January 23, 2012
Just as a good wine needs time to breathe in order to develop flavors, a steak needs to rest for five minutes before serving in order to keep the meat juicy and a cake needs to cool before frosting, you too need to take some time to breathe, rest and cool off. Sometimes in the [...]
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January 18, 2012
One of the most frequently asked questions I field is: What does it mean when I see double and triple numbers especially 1-1-1 and 4-4-4. Seeing doubles and triplicates of the same number is not a new phenomena but more and more people are taking notice and want to know the significance. And yes [...]
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